JAMIE OLIVER'S MEALS IN MINUTES
December 16, 2011
Jamie Oliver's mission is to convert zero caloried fast food into flavor and nutrient filled chow. A father and husband, he's no stranger to picky appetites and overloaded schedules. In his new book "Jamie Oliver's Meals in Minutes" he suggests unusual combinations like Cauliflower Macaroni followed by a Mango Frozen Yogurt in Baby Cones. On a lighter note there's Duck Salad or Swedish tyle fishcakes (play on fish fingers).
Each section suggests a menu, but it's easy enough to mix and mash combinations.
Fond of personalized descriptions "Gorgeous Rhubarb," "My Mashy Peas," or "Wonky Summer Pasta," his sense of humor flavors the straight-ahead recipes as much as the fully page photographs by David Loftus.
Although they might take about an hour, Oliver grabs you by the hand detailing what to do first, second and forever.
Hyperion
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